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In the quick bustle and hot swirl of Times Square, Langan’s offers lunch, cocktails, pre-theatre dining, dinner, a fabulous Sunday Jazz Brunch, all with a welcoming sociability. You don’t feel the need to hurry at Langan’s, you want to relax, sit back, smile, laugh, converse and enjoy Langan’s splendid cocktails and Langan’s own microbrewed Ale and Stout.
Langan’s features New World Cuisine, which combines the Irish gift of the freshest ingredients with creative global recipes.
Appetizer highlights are Tuna Ceviche and the long-time house specialty, Chesapeake Crabcakes. Entrees are eclectic, ranging from Shichimi Dusted Tuna, Thai Beef Salad to Grilled Veal Chop and Filet Mignon. No wonder so many people stop by for a drink and wind up having dinner.
New York Magazine has rated Langan’s one of the classic New York bars, while AM New York awarded Langan’s its Best-After-Work accolade and newsman Bill O’Reilly voted Langan’s his favorite restaurant in New York: “I walk in, they know me. I don’t have to wait an hour for my meal.” That’s the Langan’s way, for regulars and first-time visitors. You don’t wait, we wait on you.
Langan’s offers a special pre-theatre Prix Fixe Dinner and Parking combination. It’s the best bargain on Broadway. The 3-course dinner is $27.95 and parking right across the street is available for $12.00.
 Langan’s Sunday Jazz Brunch is also a favorite with everyone who wants to slow down their super-charged “New York minute”. The hot jazz cooks from Noon to 3PM.
Come to Langan’s to linger.
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