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A Taste of TWI-NY: Chocolate for V-Day Print E-mail
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Laurent Richart's fab desserts line up at the Ritz Carlton for Valentine's Month

The Art of Chocolate

St. Valentine's Day has been the holiday of love since the Middle Ages; it is perhaps named after a Roman martyr who was beheaded in the third century. Fortunately, most people these days don't lose their heads every February 14, but they willingly give up their hearts -- especially when those hearts are made out of chocolate. Few things go together better than chocolate, romance, and New York City; below are some of the best spots in Manhattan where you can find a whole lot of love to bring home to that person you cherish (or want to cherish).


Chocolate Bar in Rise, fourteenth floor
Ritz-Carlton New York, Battery Park
2 West St. at Battery Pl.
Friday and Saturday nights in February, 5:00, 7:00, 9:00, and 11:00
Special seatings at 6:00, 8:00 & 10:00 on Wednesday, February 14
Fee: $75, includes tax, tip, and bottomless champagne
Reservations recommended: 917-790-2600
www.ritzcarlton.com

For the fourth consecutive year, pastry chef extraordinaire Laurent Richard has turned the Rise bar on the 14th floor of the Ritz Carlton into a chocolate lover’s dream. Amid fabulous views of New York harbor, the Statue of Liberty, and Downtown Manhattan, Richard, formerly of La Caravelle, is celebrating “The Art of Chocolate” with an outstanding collection of brand-new chocolate delights, both for eating and admiring.

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There's chocolate everywhere you look at the Chocolate Bar in Rise
This year’s menu, which comes with endless champagne, includes wonderful Chocolate and Raspberry Caramel Domes, delightful Milk Chocolate Purses (how does he get the chocolate to bend like that?), excellent Chocolate Bananas Foster Martinis (the bananas are ridiculously good), playful Chocolate Cheesecake Balls with apricot sauce, fab Chocolate Crunchy Pots des Cremes (which get their crunch from Rice Krispies), and multilayered Peanut Crunch Bars.

These and other main courses are spread out on glass sheets on a pair of red painters’ ladders. Under the ladders are painting tools and paint, all made out of chocolate. And just to prove that there is always time for chocolate, Richard, who rides into work each day from Brooklyn on his motorcycle, has even made a large broken clock out of chocolate, with various boxes of gears around the room, as if time itself has stopped while you partake of his treats.

There are also 10 petits fours to choose from – Coconut Chocolate Urchin, delicious chocolate-covered macaroons; light and airy Elephant Ears dipped in dark chocolate; Chocolate-Covered Strawberries sticking out of a chocolate tree; pretzel rods covered in M&Ms; and wonderfully textured Chocolate Passion Fruit Pates des Fruits, among others. And don’t miss out on the splendid s’mores being made fresh at the far table; Richard’s favorites are the banana marshmallows versions, but you can also go for chocolate or coconut.

Because of the popularity of Richard’s cacao-fest, this year there will be four seatings every Friday and Saturday night in February, as well as three seatings on Valentine’s Day; make your reservations now, as it books up fast. And yes, it might be expensive, but it’s worth every bite.



Joseph Schmidt
Macy’s Herald Square
151 West 34th St. between Broadway & Seventh Aves.
www.josephschmidtconfections.com

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Joseph Schmidt features hearts in hearts for V-Day
Enough with the Godiva already. When Godiva took off in the states a few decades ago, there was nothing to compare it to. Now, in the midst of a chocolate revolution, it’s time to graduate from the dependable but standard Godiva and start trying some exceptional chocolate that’ll blow you and your partner away. Our absolute favorite is San Franciso-based confectioner Joseph Schmidt, who makes huge, glorious truffles that come in unique handmade keepsake boxes.

The egg-shaped truffles, which you can’t fit in your mouth whole (and why would you want to?), have a solid bottom and a luscious inside that you’ll want to savor. We especially love the All Dark and the Chocolate Decadence; you will too. Valentine’s Day treats include either the hand-painted or satin Sweet Hearts Box of mini-truffles, heart truffles inside a dark-chocolate heart box, and the Sealed with a Kiss Lips Box of Slicks.



Teuscher Chocolates of Switzerland
620 Fifth Ave. at 50th St.
212-246-4416
673 Madison Ave. at 61st St.
212-751-8482
teuscher-newyork.com

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Teuscher provides chocolate fantasies in Rockefeller Center
Dolf Teuscher began making chocolate back in the 1930s in Switzerland, and we are the proud beneficiaries of his legacy, able to walk into this charmingly decorated tiny shop in the midst of Rockefeller Center to enjoy outstanding, though expensive, world-class delights. (There’s also a branch at 61st & Madison.) Teuscher is renowned for their champagne truffes; we also go ga-ga over their almond, cocoa, mocha, dark dusted, jasmine, orange, lemon, butter, and even the basic three: milk, dark, and white.

A box of twelve will cost you nearly thirty bucks, but it’s worth it for a special treat. For Valentine’s Day, they have Fantasy Figures (including a love bug and a heart clown?!), Red Velvet Heart boxes of truffles (a box of sixty-nine is $185), a Puppy Love Box, and a red-foiled valentine heart flower.



Richart Design et Chocolat
7 East 55th St. between Madison & Fifth Aves.
Closed Sunday
212-371-9369
www.richart-chocolates.com

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Richart displays chocolate art in Midtown
Ritz-Carlton’s Laurent Richart isn’t the only one who knows that chocolate and art go so well together. If you’re rarely happy with the candy you get — or don’t get — for Valentine’s Day, drop the hint that you’re ready for something really special. We’ve never had anything quite like Richart, which has been making chocolate for more than seventy-five years; every piece is a work of art, both in taste and design.

Richart’s fineries are divided into seven categories — balsamic, fruity, herbal, spiced, roasted, citrus, and floral — and feature such flavors as Venezuela Cocoa Ganache, Hazelnut Praline, Mango/Passion Fruit, Orange Zest Coulis, and even curry, ginger, jasmine tea, rose, basil, lavender, coffee, and vanilla, as well as their new Eternelle Mediterranean Collection (saffron, fig, pistachio, and more, organized by geographic location).

For Valentine’s Day this year they have introduced heart-shaped Zenitudes infused with plants and natural herbs to provide a calming, stress-free experience. Richart chocolates are so luscious, so delicate, so magnifique that each box comes with a small pamphlet to describe how best to eat each piece — how to put it in your mouth, how long to let it settle before biting into it, how best to enjoy it with what kind of wine. And each piece is topped with a cool design that identifies what is inside. In addition, Richart always has an art display on the walls, complementing the dazzling chocolate; currently, Chinyee’s abstract paintings add a little romance to the proceedings.



Fauchon Paris
442 Park Ave. at 56th St.
Closed Sunday
212-308-5919
fauchon.com

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Fauchon serves up chocolate delights on Park Ave.
Although the eclectic items available in this marvelous store are rather expensive, you’ll still have a hard time leaving without a heavy bag of goodies. First and foremost, there is Fauchon’s amazing chocolate, from bon-bons and biscuits to truffles, chocolate-covered almonds, and outrageous cakes and tarts. Valentine’s Day specials include Coeur Detelle Tout Chocolat, orange-praline-filled small hearts, Biscuits Coeurs Framboise et Fleur de Sel, and la Passion de St. Valentin Thé des Célébrations. You can also bring home loose teas from Asia, glazed fruit and candy, spices and foie gras, extra virgin olive oil and fancy vinegar, macaroon cookies, and exquisite juices and preserves, but those items aren’t quite as romantic, although getting a table in Fauchon’s Salon de Thé can be.



Chocolate, Chocolate, Chocolate

Other options that will score more points than the standard Godiva ballotin are:

 

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