| Tamanaco sessions |
| Written by Dja Horry | |||
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posted by Dja Horry Tamanaco sessions Thursdays at 6:30 PM and Saturdays at 11AM Admission: $70 La Maison du Chocolat 1018 Madison Avenue 212-744-7117 Opening hours: Monday to Saturday from 10am to 7pm Boutique Manager : Michael OLSEN lamaisonduchocolat.com/en/   The journey begins with the transformation process: from the cacao beans and pods into cocoa nibs, cocoa paste and cocoa butter… then a degustation of three couvertures of different origins. You will then watch a ganache being prepared, taste it warm and experience its unique flavor, the way it lingers on the palate… and delight in the savours of our plain ganache. This session can be reserved by a group or a company (18 maximum) To Reserve: Contact Melissa Andreev 1-212-265-9404 30 Rockefeller Plaza New York, NY 10020
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